Ceremonial Hojicha ~ 50g

Bold and smooth, yet toasty and warm, with deep roasted caramelised cocoa notes.

Introducing Hojicha, our bold and warming, roasted matcha sourced from Kyoto Japan. Created from the same tea leaf as our bright green ceremonial matcha. Hojicha undergoes a unique roasting process that transforms the tea leaves into a comforting, aromatic blend with a unique caramelised flavour.

Our Hojicha is a medium roasted blend, bringing a deeper, richer profile to your cup. Expect notes of caramelised nuts, a toasty aroma, and a subtle hint of roasted cocoa. This particular medium roast blend will give your drinks a bold, grounding flavour that’s especially perfect for cooler months.

Naturally low in caffeine, Hojicha can be enjoyed at any time of the day. It is a calming, cozy drink, that makes the perfect companion for slower moments.

---

THE PROCESS? 

Starts with green tea leaves. 
Instead of steaming only, the leaves are roasted at high heat. 
This process results in lower caffeine content, removal of bitterness, and enhancement of nutty, caramel notes. 

THE FLAVOUR? 

Smooth, toasty, and comforting. 
Notes of cacao and roasted nuts.
Unlike matcha, it’s earthy and mellow, gentle on the stomach, and perfect in the late afternoon or before bed. 

WAYS TO ENJOY? 

Straight tea, hot or iced.
Hojicha latte, creamy and cozy.
Desserts, ice cream, parties, tiramisu. 
A versatile tea for both relaxing and indulging. 

50 grams = 50 serves